{"id":2016,"date":"2016-07-14T11:33:46","date_gmt":"2016-07-14T08:33:46","guid":{"rendered":"http:\/\/madamebulgaria.com\/?p=2016"},"modified":"2019-02-13T12:28:25","modified_gmt":"2019-02-13T09:28:25","slug":"gyuvetch-bulgarisches-rezept-1","status":"publish","type":"post","link":"https:\/\/madamebulgaria.com\/de\/gyuvetch-bulgarisches-rezept-1\/","title":{"rendered":"Gyuvetch, eine bulgarische schmackhafte Mahlzeit"},"content":{"rendered":"<h4 class=\"tw-data-text vk_txt tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Traduction\"><span style=\"color: #333333;\">Gyuvetch ist eines der ber\u00fchmtesten bulgarischen Gerichte und das erste traditionelle bulgarische Gericht, das wir vor 4 Jahren entdeckten, als wir zum ersten Mal in Bulgarien waren. Einfach zuzubereiten und zu kochen, ist Gyuvetch definitiv ein \u201cMust Eat\u201d.<\/span><\/h4>\n<p class=\"paragraph\"><span style=\"color: #333333;\">Gyuvetch hat&nbsp;<span lang=\"en\">mehrere Tugenden, die uns nur gefallen k\u00f6nnen. Sicherlich ist es erstens ein sehr gesundes Gericht mit nat\u00fcrlichen und frischen Zutaten. I<\/span><span lang=\"en\">t besteht haupts\u00e4chlich aus Gem\u00fcse, ein wenig Fleisch - das ist aber keine Pflicht, es kann auch vegetarisch sein - und einem Ei.&nbsp;<\/span><\/span><\/p>\n<p><span style=\"color: #333333;\">Gyuvetch ist ein beliebtes Allround-Gericht, das man mit so ziemlich allem zubereiten kann, was man im K\u00fchlschrank hat. Seinen Namen hat es von der T\u00f6pferschale, in der es zubereitet und serviert wird. Diese T\u00f6pferware ist in Bulgarien leicht zu finden. Sie k\u00f6nnen dieses Gericht in allen typischen Restaurants in Bulgarien essen und die Gyuvetch \u00fcberall auf der Welt zu Hause kochen.&nbsp;<\/span><span lang=\"en\" style=\"color: #333333;\">und bieten Sie Ihren Lieben sogar T\u00f6pferwaren mit dem Rezept an<\/span><span style=\"color: #333333;\">. Eine einfache Schale kann auch sehr gut funktionieren.&nbsp;<\/span><\/p>\n<div class=\"paragraph\">\n<figure id=\"attachment_10858\" aria-describedby=\"caption-attachment-10858\" style=\"width: 2592px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-10858 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"http:\/\/madamebulgaria.com\/wp-content\/uploads\/2016\/07\/gyuvetch-served.jpg\" alt=\"gyuvetch\" width=\"2592\" height=\"1728\"><figcaption id=\"caption-attachment-10858\" class=\"wp-caption-text\"><span style=\"color: #333333;\">@BohemianKitchen<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #333333;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2058 size-full lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"http:\/\/madamebulgaria.com\/wp-content\/uploads\/2016\/07\/Capture-d\u2019\u00e9cran-2016-07-14-\u00e0-16.33.56.png\" width=\"272\" height=\"127\"><\/span><\/p>\n<p><span lang=\"en\" style=\"color: #333333;\">Gyuvetch ist cool, weil es endlich ein traditionelles Rezept gibt, aber man kann sich auch viele andere Zutaten vorstellen, je nach Lust und Laune. Alles ist m\u00f6glich. Zum traditionellen Rezept (f\u00fcr 1 Gyuvetch):<\/span><\/p>\n<ul>\n<li><span style=\"color: #333333;\"><em>1\/2 Pfund Ziegenk\u00e4se oder Feta-K\u00e4se,<\/em><\/span><\/li>\n<li><span style=\"color: #333333;\"><em>1 Ei,<\/em><\/span><\/li>\n<li><span style=\"color: #333333;\"><em>jede Art von gekochtem H\u00fchner-, Schweine- oder Rindfleisch oder jede Art von W\u00fcrstchen (optional),<\/em><\/span><\/li>\n<li><span style=\"color: #333333;\"><em>Gem\u00fcse: 1 Zwiebel, 1\/2 Tomate, 1 rote\/gr\u00fcne Paprika, 1 gekochte Kartoffel (oder eine Portion wei\u00dfer Reis), Pilze (optional),<\/em><\/span><\/li>\n<li><span style=\"color: #333333;\"><em>frisches Gr\u00fcn: 1 Essl\u00f6ffel Petersilie oder Dill (oder jedes andere Kraut ist auch geeignet),<\/em><\/span><\/li>\n<li><span style=\"color: #333333;\"><em>2 Essl\u00f6ffel Sonnenblumen\u00f6l,<\/em><\/span><\/li>\n<li><span style=\"color: #333333;\"><em>schwarzer Pfeffer, Paprika und Salz.<\/em><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #333333;\">F\u00fcr unser pers\u00f6nliches Rezept brauchen wir kein Fleisch, sondern nur ein paar bulgarische Wurstscheiben.<\/span><\/p>\n<figure id=\"attachment_10863\" aria-describedby=\"caption-attachment-10863\" style=\"width: 2736px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-10863 size-full lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"http:\/\/madamebulgaria.com\/wp-content\/uploads\/2016\/07\/Gyuvetch-.jpg\" alt=\"Gyuvetch\" width=\"2736\" height=\"1824\"><figcaption id=\"caption-attachment-10863\" class=\"wp-caption-text\"><span style=\"color: #333333;\">@MadameBulgaria<\/span><\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #333333;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2053 size-full lazyload\" title=\"Gyuvetch Rezept\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"http:\/\/madamebulgaria.com\/wp-content\/uploads\/2016\/07\/Capture-d\u2019\u00e9cran-2016-07-14-\u00e0-16.14.44.png\" alt=\"Gyuvetch Rezept\" width=\"361\" height=\"125\" data-sizes=\"auto\" data-srcset=\"https:\/\/madamebulgaria.com\/wp-content\/uploads\/2016\/07\/Capture-d\u2019\u00e9cran-2016-07-14-\u00e0-16.14.44.png 361w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2016\/07\/Capture-d\u2019\u00e9cran-2016-07-14-\u00e0-16.14.44-300x104.png 300w\" sizes=\"auto, (max-width: 361px) 100vw, 361px\" \/><\/span><\/p>\n<p><span style=\"color: #333333;\">Hacken oder w\u00fcrfeln Sie alle Zutaten, die Sie gesammelt haben. Schichten Sie abwechselnd K\u00e4se, Fleisch und Gem\u00fcse, aber achten Sie darauf, dass der K\u00e4se obenauf liegt. Im Backofen bei 200 Grad 40 Minuten backen oder bis der K\u00e4se geschmolzen ist. Schlagen Sie das Ei darauf und schieben Sie es f\u00fcr weitere 5-10 Minuten in den Ofen. Genie\u00dfen Sie Ihr Gyuvetch.&nbsp;<\/span><\/p>\n<\/div>\n<p><span style=\"color: #333333;\">Zubereitung : 10 min \/ Backen : 45 min \/ Preis : 2 - 4 \u20ac \/ 350 Kcal \/ G\u00fcnstige Gelegenheiten.&nbsp;<\/span><\/p>\n<p><span style=\"color: #333333;\">Mehr : Das Rila-Kloster hat sein eigenes Rezept, das ich mit Ihnen teile&nbsp;<\/span><span style=\"color: #808080;\"><a style=\"color: #808080;\" href=\"http:\/\/www.findbgfood.com\/bgmeals-favorites-meals.htm\"><em>hier<\/em><\/a><\/span>.<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Gyuvetch is one of the most famous Bulgarian meals and the first Bulgarian traditional dish we discovered 4 years ago when we came for the first time in Bulgaria. Easy to prepare and cook, gyuvetch is definitely a &#8220;Must Eat&#8221;. Gyuvetch has&nbsp;several virtues that can only please us. For sure, it is firstly a very&hellip;<\/p>","protected":false},"author":1,"featured_media":2049,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[274],"tags":[456,457,241,192],"thb-sponsors":[],"class_list":["post-2016","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-to-eat","tag-gyuvetch","tag-meal","tag-recipes","tag-tradition","post_format-post-format-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gyuvetch, A Bulgarian Savourous Meal &#8211; Madame Bulgaria<\/title>\n<meta name=\"description\" content=\"Gyuvetch is one of the most famous Bulgarian typical meal and one of the most easy to cook, regardless of the country in which one lives. 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