{"id":11922,"date":"2018-04-19T08:41:56","date_gmt":"2018-04-19T05:41:56","guid":{"rendered":"http:\/\/madamebulgaria.com\/?p=11922"},"modified":"2018-04-19T09:25:33","modified_gmt":"2018-04-19T06:25:33","slug":"gelato-festival-sofia-winner-2018","status":"publish","type":"post","link":"https:\/\/madamebulgaria.com\/fr\/gelato-festival-sofia-winner-2018\/","title":{"rendered":"\u201cLa \u201dFor\u00eat Noire\" de Zoia et Aleksandra remporte le d\u00e9fi du festival Gelato \u00e0 Sofia"},"content":{"rendered":"

\u201cLa \u201dFor\u00eat noire\" de Zoia Deninska et Aleksandra Nicolova de Yoanna Gelato Italiano \u00e0 Blagoevgrad a \u00e9t\u00e9 s\u00e9lectionn\u00e9e parmi les saveurs en comp\u00e9tition par un jury compos\u00e9 d'experts lors du Gelato Festival Challenge \u00e0 Sofia.<\/span><\/h4>\n

Le Gelato Festival Challenge continue son voyage autour du monde et s'est arr\u00eat\u00e9 \u00e0 SOFIA le 17 avril, o\u00f9 12 artisans bulgares ont particip\u00e9 \u00e0 la comp\u00e9tition la plus sucr\u00e9e de l'ann\u00e9e, organis\u00e9e au Bulgaria Mall par SBI BG EOOD, distributeur de Carpigiani pour la BULGARIE. <\/span>La saveur gagnante est \u201c<\/b>For\u00eat Noire\u201d par Zoia Deninska et Aleksandra Nicolova de <\/span>Yoanna Gelato Italiano \u00e0 Blagoevgrad<\/b>, Une d\u00e9licieuse r\u00e9interpr\u00e9tation du c\u00e9l\u00e8bre g\u00e2teau au chocolat et aux cerises. \u00a0<\/span><\/i><\/span><\/p>\n

\"Gelato
@Gelato Festival Challenge Sofia 2018, \u201cFor\u00eat Noire\u201d - Bulgarie<\/figcaption><\/figure>\n
\"Gelato
@Gelato Festival Challenge Sofia 2018, Zoia Deninska et Aleksandra Nicolova - Bulgarie<\/figcaption><\/figure>\n

L'artisan s\u00e9lectionn\u00e9 participe \u00e0 la finale europ\u00e9enne du Gelato Festival pr\u00e9vue en 2020 en Italie, au si\u00e8ge de la Carpigiani Gelato University. La saveur, la structure, la cr\u00e9ativit\u00e9 et la pr\u00e9sentation sont les quatre param\u00e8tres utilis\u00e9s pour l'\u00e9valuation, qui met l'accent sur le choix des ingr\u00e9dients, le savoir-faire dans l'\u00e9laboration de la recette et l'impact visuel du gelato (<\/span>voir ci-dessous la liste compl\u00e8te des participants<\/span>). <\/span><\/span><\/p>\n

Le jury a \u00e9galement accord\u00e9 le \u201c<\/span>La nouvelle g\u00e9n\u00e9ration<\/b>\u201dLe prix du meilleur jeune artisan du gelato (30 ans et moins) a \u00e9t\u00e9 d\u00e9cern\u00e9 \u00e0 <\/span>Stoyan Avramov de Marmalad World \u00e0 Varna avec le parfum \u201cCheesecake au citron et \u00e0 la carotte\u201d, une version cr\u00e9ative du cheesecake traditionnel avec des carottes glac\u00e9es faites maison. <\/span><\/i>Le jeune artisan participera \u00e0 la finale \"Next Generation\" qui se tiendra \u00e0 Florence en 2019, au cours de laquelle le meilleur artisan de moins de 30 ans sera s\u00e9lectionn\u00e9 pour participer \u00e0 la finale mondiale 2021 du Gelato Festival World Masters.<\/span><\/span><\/p>\n

\"Gelato
@Gelato Festival Challenge Sofia 2018, Stoyan Avramov de Marmalad World \u00e0 Varna avec la saveur \u201cCheesecake au citron et aux carottes\u201d - Bulgarie<\/figcaption><\/figure>\n

Les <\/span>jury<\/b> \u00e9tait compos\u00e9 de\u00a0<\/span>Chef Andrei Stoilov (chef de l'association bulgare des cuisiniers professionnels),\u00a0<\/span>Chef Julia Pandjerova (Acad\u00e9mie de p\u00e2tisserie, \u00c9cole du tourisme et de l'alimentation - conf\u00e9renci\u00e8re et ma\u00eetre p\u00e2tissier),\u00a0<\/span>Chef Elica Bojinova (membre de l'association bulgare des cuisiniers professionnels - ma\u00eetres chocolatiers),\u00a0<\/span>Chef Dimitar Klaklov (chef des cuisiniers de la cha\u00eene de restauration),\u00a0<\/span>Chef Petko Kostadnov (chef p\u00e2tissier et d\u00e9corateur) et\u00a0<\/span>Chef Sandra Aleksieva (blogueuse culinaire et propri\u00e9taire d'un site web culinaire).\u00a0<\/span><\/span><\/p>\n

Apr\u00e8s avoir fait ses d\u00e9buts en 2010 \u00e0 Florence, inspir\u00e9 par la premi\u00e8re recette de gelato de l'architecte polyvalent Bernardo Buontalenti en 1559, le Gelato Festival a continu\u00e9 \u00e0 diffuser la culture du gelato artisanal pendant neuf ann\u00e9es cons\u00e9cutives. Depuis ses d\u00e9buts, le Gelato Festival s'est r\u00e9pandu en Italie, puis en Europe et, depuis 2017, aux \u00c9tats-Unis. Le Gelato Festival continuera \u00e0 promouvoir la culture et l'appr\u00e9ciation du gelato dans le monde entier en se dirigeant vers le championnat du monde des Gelato Festival World Masters 2021.<\/span><\/p>\n

LISTE DES AUTRES SAVEURS PARTICIPANTES :<\/b><\/span><\/p>\n

\"Gelato
Luca Gobo de la boutique Atelier del Gelato \u00e0 Sofia avec le parfum \u201cMango\u201d.\u201d<\/figcaption><\/figure>\n
\"Gelato
Bonka Stefanova de Dolce Vita Gelato \u00e0 Sofia avec le parfum \u201cBrownie aux framboises\u201d.\u201d<\/figcaption><\/figure>\n
\"Gelato
Tzvetina Zaharieva de la boutique de gelato Crazy Love \u00e0 Sofia avec le parfum \u201cSay Cheeeese !\u201d.\u201d<\/figcaption><\/figure>\n
\"Gelato
Hristo Tolev de la boutique de gelato Argento \u00e0 Plovdiv avec le parfum \u201cPistache\u201d.\u201d<\/figcaption><\/figure>\n
\"Gelato
Daniela Dimirova de Gelateria Vivaldi \u00e0 Plovdiv avec la saveur \u201cGorgonzola, Mascarpone, miel, noix avec des feuillet\u00e9s au miel\u201d.\u201d<\/figcaption><\/figure>\n
\"Gelato
Krasimir Tzetkov de la boutique de gelato Afreddo \u00e0 Sofia avec le parfum \u201cYoghourt Buffalo aux framboises\u201d.\u201d<\/figcaption><\/figure>\n
\"Gelato
Stefan Cheresharski et Mihail Markov de Konissa Chocolate \u00e0 Sofia avec le parfum \u201cMacadamia et f\u00e8ves de Tonka\u201d.\u201d<\/figcaption><\/figure>\n
\"Gelato
Kornelia Lilova et Ana Petrova de Gelato Trenta Cinque \u00e0 Sofia avec le parfum \u201cSentimento\u201d.\u201d<\/figcaption><\/figure>\n
\"Gelato
Aleksander Uvarov et Maria Uvarova de Yellow Cat Gelato \u00e0 Pomorie avec le parfum \u201cPistachio Cheesecake\u201d.\u201d<\/figcaption><\/figure>\n
\"Gelato
Christian Rottoli et Giordano Bettinotti de Gelato Italiano \u00e0 Bansko avec le parfum \u201cCheesecake piccrella\u201d.\u201d<\/figcaption><\/figure>\n

 <\/p>\n

Plus :\u00a0<\/span>Site web <\/a>\/\u00a0<\/b>Facebook<\/b><\/a> \/ <\/b>Twitter <\/a>\/ <\/b>Instagram<\/a><\/b><\/p>","protected":false},"excerpt":{"rendered":"

\u201cLa \u201dFor\u00eat Noire\" de Zoia Deninska et Aleksandra Nicolova de Yoanna Gelato Italiano \u00e0 Blagoevgrad a \u00e9t\u00e9 s\u00e9lectionn\u00e9e parmi les saveurs en comp\u00e9tition par un jury compos\u00e9 d'experts lors du Gelato Festival Challenge \u00e0 Sofia. Le Gelato Festival Challenge continue son voyage autour du monde et s'arr\u00eate \u00e0 SOFIA le 17 avril o\u00f9 12 gelato bulgares...<\/p>","protected":false},"author":1,"featured_media":11946,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[462],"tags":[401,341,521,99],"thb-sponsors":[],"class_list":["post-11922","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-agenda","tag-challenge","tag-festival","tag-gelato-festival-2018","tag-sofia","post_format-post-format-image"],"yoast_head":"\n\u201cBlack Forest\u201d By Zoia And Aleksandra Wins The Gelato Festival Challenge In Sofia – Madame Bulgaria<\/title>\n<meta name=\"description\" content=\"Gelato Festival Challenge continues its journey around the world making a stop in Sofia, the Bulgarian capital, on April 17th where 12 Bulgarian gelato artisans took part in...\" \/>\n<meta name=\"robots\" content=\"index, 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