{"id":11922,"date":"2018-04-19T08:41:56","date_gmt":"2018-04-19T05:41:56","guid":{"rendered":"http:\/\/madamebulgaria.com\/?p=11922"},"modified":"2018-04-19T09:25:33","modified_gmt":"2018-04-19T06:25:33","slug":"gelato-festival-sofia-vincitore-2018","status":"publish","type":"post","link":"https:\/\/madamebulgaria.com\/it\/gelato-festival-sofia-vincitore-2018\/","title":{"rendered":"\u201cLa \u201dForesta Nera\" di Zoia e Aleksandra vince la sfida del Gelato Festival di Sofia"},"content":{"rendered":"<h4><span style=\"color: #333333;\">\u201cForesta Nera\u201d di Zoia Deninska e Aleksandra Nicolova di Yoanna Gelato Italiano a Blagoevgrad \u00e8 stato selezionato tra i gusti in gara da una giuria composta da esperti durante il Gelato Festival Challenge di Sofia.<\/span><\/h4>\n<p><span style=\"color: #333333;\"><span style=\"font-weight: 400;\">Gelato Festival Challenge continua il suo viaggio intorno al mondo facendo tappa a SOFIA il 17 aprile, dove 12 gelatieri bulgari hanno partecipato alla competizione pi\u00f9 dolce dell'anno, ospitata al Bulgaria Mall da SBI BG EOOD, distributore Carpigiani per la BULGARIA. <\/span><b>Il sapore vincente \u00e8 \u201c<\/b><span style=\"font-weight: 400;\">Foresta Nera\u201d di Zoia Deninska e Aleksandra Nicolova di <\/span><b>Yoanna Gelato Italiano a Blagoevgrad<\/b><i><span style=\"font-weight: 400;\">, una deliziosa rivisitazione della famosa torta con cioccolato e ciliegie. \u00a0<\/span><\/i><\/span><\/p>\n<figure id=\"attachment_11924\" aria-describedby=\"caption-attachment-11924\" style=\"width: 768px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11924 size-large lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"http:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/Gelato-Festival-Challenge-Sofia-2018-2-768x1024.jpg\" alt=\"Gelato Festival Challenge Sofia 2018\" width=\"768\" height=\"1024\" data-sizes=\"auto\" data-srcset=\"https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/Gelato-Festival-Challenge-Sofia-2018-2-768x1024.jpg 768w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/Gelato-Festival-Challenge-Sofia-2018-2-225x300.jpg 225w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/Gelato-Festival-Challenge-Sofia-2018-2-600x800.jpg 600w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/Gelato-Festival-Challenge-Sofia-2018-2.jpg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption id=\"caption-attachment-11924\" class=\"wp-caption-text\">@Gelato Festival Challenge Sofia 2018, \u201cForesta Nera\u201d - Bulgaria<\/figcaption><\/figure>\n<figure id=\"attachment_11925\" aria-describedby=\"caption-attachment-11925\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11925 size-large lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"http:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/Gelato-Festival-Challenge-Sofia-2018-1024x655.jpg\" alt=\"Gelato Festival Challenge Sofia 2018 \" width=\"1024\" height=\"655\" data-sizes=\"auto\" data-srcset=\"https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/Gelato-Festival-Challenge-Sofia-2018-1024x655.jpg 1024w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/Gelato-Festival-Challenge-Sofia-2018-300x192.jpg 300w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/Gelato-Festival-Challenge-Sofia-2018-768x492.jpg 768w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/Gelato-Festival-Challenge-Sofia-2018-600x384.jpg 600w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/Gelato-Festival-Challenge-Sofia-2018.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-11925\" class=\"wp-caption-text\">@Gelato Festival Challenge Sofia 2018, Zoia Deninska e Aleksandra Nicolova - Bulgaria<\/figcaption><\/figure>\n<p><span style=\"color: #333333;\"><span style=\"font-weight: 400;\">L'artigiano gelatiere selezionato accede alle finali europee di Gelato Festival in programma nel 2020 in Italia presso la sede della Carpigiani Gelato University. Gusto, struttura, creativit\u00e0 e presentazione sono i quattro parametri di valutazione, che evidenziano la scelta degli ingredienti, la maestria nell'elaborazione della ricetta e l'impatto visivo del gelato (<\/span><span style=\"font-weight: 400;\">di seguito l'elenco completo dei partecipanti<\/span><span style=\"font-weight: 400;\">). <\/span><\/span><\/p>\n<p><span style=\"color: #333333;\"><span style=\"font-weight: 400;\">La giuria ha anche assegnato il \u201c<\/span><b>La prossima generazione<\/b><span style=\"font-weight: 400;\">\u201dpremio al miglior giovane gelatiere (30 anni o meno), che \u00e8 andato a <\/span><i><span style=\"font-weight: 400;\">Stoyan Avramov del Marmalad World di Varna con il gusto \u201cLemon Cheesecake with Carrot\u201d, una versione creativa della tradizionale cheesecake con carote glassate fatte in casa. <\/span><\/i><span style=\"font-weight: 400;\">Il giovane artigiano parteciper\u00e0 alla Finale Next Generation che si terr\u00e0 a Firenze nel 2019, dove il miglior artigiano gelatiere under 30 sar\u00e0 selezionato per partecipare alla Finale Mondiale dei Gelato Festival World Masters del 2021.<\/span><\/span><\/p>\n<figure id=\"attachment_11928\" aria-describedby=\"caption-attachment-11928\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11928 size-large lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"http:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/Gelato-Festival-Challenge-Sofia-2018-3-1024x655.jpg\" alt=\"Gelato Festival Challenge Sofia 2018\" width=\"1024\" height=\"655\" data-sizes=\"auto\" data-srcset=\"https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/Gelato-Festival-Challenge-Sofia-2018-3-1024x655.jpg 1024w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/Gelato-Festival-Challenge-Sofia-2018-3-300x192.jpg 300w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/Gelato-Festival-Challenge-Sofia-2018-3-768x492.jpg 768w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/Gelato-Festival-Challenge-Sofia-2018-3-600x384.jpg 600w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/Gelato-Festival-Challenge-Sofia-2018-3.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-11928\" class=\"wp-caption-text\">@Gelato Festival Challenge Sofia 2018, Stoyan Avramov del Marmalad World di Varna con il gusto \u201cCheesecake al limone con carote\u201d - Bulgaria<\/figcaption><\/figure>\n<p><span style=\"color: #333333;\"><span style=\"font-weight: 400;\">Il <\/span><b>giuria<\/b><span style=\"font-weight: 400;\"> era composto da\u00a0<\/span><span style=\"font-weight: 400;\">Lo chef Andrei Stoilov (capo dell'Associazione bulgara dei cuochi professionisti),\u00a0<\/span><span style=\"font-weight: 400;\">Chef Julia Pandjerova (Accademia di Pasticceria, Scuola di turismo e alimentazione - docente e maestro pasticcere),\u00a0<\/span><span style=\"font-weight: 400;\">Chef Elica Bojinova (membro dell'associazione bulgara dei cuochi professionisti - maestri cioccolatieri),\u00a0<\/span><span style=\"font-weight: 400;\">Chef Dimitar Klaklov (capo cuoco della catena di catering e ristoranti),\u00a0<\/span><span style=\"font-weight: 400;\">Chef Petko Kostadnov (pasticcere e decoratore) e\u00a0<\/span><span style=\"font-weight: 400;\">Chef Sandra Aleksieva (Food blogger e proprietaria di un sito web culinario).\u00a0<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #333333;\">Dopo il debutto nel 2010 a Firenze, ispirato alla prima ricetta di gelato del poliedrico architetto Bernardo Buontalenti nel 1559, Gelato Festival ha continuato a diffondere la cultura del gelato artigianale per nove anni consecutivi. Dalla sua nascita, Gelato Festival si \u00e8 diffuso in Italia e successivamente in Europa e, dal 2017, negli Stati Uniti. Gelato Festival continuer\u00e0 a promuovere la cultura e l'apprezzamento del gelato in tutto il mondo con il suo percorso verso il campionato mondiale di Gelato Festival World Masters 2021.<\/span><\/p>\n<p><span style=\"color: #333333;\"><b>ELENCO DEGLI ALTRI SAPORI PARTECIPANTI:<\/b><\/span><\/p>\n<figure id=\"attachment_11930\" aria-describedby=\"caption-attachment-11930\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11930 size-full lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"http:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/7fZiGFOnbr8MHaeODa7NcmdNNUqoWH44J0GIPuQuk6sH70gIg0Jrg_oAJka-U55V0Msb0hKMvGVdSGg1D-IkuQ.jpeg\" alt=\"Gelato Festival Challenge Sofia 2018 Bulgaria \" width=\"800\" height=\"600\" data-sizes=\"auto\" data-srcset=\"https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/7fZiGFOnbr8MHaeODa7NcmdNNUqoWH44J0GIPuQuk6sH70gIg0Jrg_oAJka-U55V0Msb0hKMvGVdSGg1D-IkuQ.jpeg 800w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/7fZiGFOnbr8MHaeODa7NcmdNNUqoWH44J0GIPuQuk6sH70gIg0Jrg_oAJka-U55V0Msb0hKMvGVdSGg1D-IkuQ-300x225.jpeg 300w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/7fZiGFOnbr8MHaeODa7NcmdNNUqoWH44J0GIPuQuk6sH70gIg0Jrg_oAJka-U55V0Msb0hKMvGVdSGg1D-IkuQ-768x576.jpeg 768w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/7fZiGFOnbr8MHaeODa7NcmdNNUqoWH44J0GIPuQuk6sH70gIg0Jrg_oAJka-U55V0Msb0hKMvGVdSGg1D-IkuQ-600x450.jpeg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-11930\" class=\"wp-caption-text\">Luca Gobo della gelateria Atelier del Gelato di Sofia con il gusto \u201cMango\u201d.\u201d<\/figcaption><\/figure>\n<figure id=\"attachment_11941\" aria-describedby=\"caption-attachment-11941\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11941 size-full lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"http:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/M4AjG5pl0LLFbhhR0r7rTXLiO6ECf4yDkqtOnPdxuwowg0zOpCoZZlvp0GXvc9PMAJpNOyQYY0YGyTg09ciCgc.jpeg\" alt=\"Gelato Festival Challenge Sofia 2018\" width=\"800\" height=\"600\" data-sizes=\"auto\" data-srcset=\"https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/M4AjG5pl0LLFbhhR0r7rTXLiO6ECf4yDkqtOnPdxuwowg0zOpCoZZlvp0GXvc9PMAJpNOyQYY0YGyTg09ciCgc.jpeg 800w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/M4AjG5pl0LLFbhhR0r7rTXLiO6ECf4yDkqtOnPdxuwowg0zOpCoZZlvp0GXvc9PMAJpNOyQYY0YGyTg09ciCgc-300x225.jpeg 300w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/M4AjG5pl0LLFbhhR0r7rTXLiO6ECf4yDkqtOnPdxuwowg0zOpCoZZlvp0GXvc9PMAJpNOyQYY0YGyTg09ciCgc-768x576.jpeg 768w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/M4AjG5pl0LLFbhhR0r7rTXLiO6ECf4yDkqtOnPdxuwowg0zOpCoZZlvp0GXvc9PMAJpNOyQYY0YGyTg09ciCgc-600x450.jpeg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-11941\" class=\"wp-caption-text\">Bonka Stefanova di Dolce Vita Gelato a Sofia con il gusto \u201cBrownie con lamponi\u201d.\u201d<\/figcaption><\/figure>\n<figure id=\"attachment_11931\" aria-describedby=\"caption-attachment-11931\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11931 size-full lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"http:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/ai3HKvECeC89JBlhZRfZxlxcim7bKHBelJg6NOKfCok3GY1VxjsnobdduodyQ9v_djAsnC50ON7-qdzuSa1_0.jpeg\" alt=\"Gelato Festival Challenge Sofia 2018 Bulgaria \" width=\"800\" height=\"600\" data-sizes=\"auto\" data-srcset=\"https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/ai3HKvECeC89JBlhZRfZxlxcim7bKHBelJg6NOKfCok3GY1VxjsnobdduodyQ9v_djAsnC50ON7-qdzuSa1_0.jpeg 800w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/ai3HKvECeC89JBlhZRfZxlxcim7bKHBelJg6NOKfCok3GY1VxjsnobdduodyQ9v_djAsnC50ON7-qdzuSa1_0-300x225.jpeg 300w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/ai3HKvECeC89JBlhZRfZxlxcim7bKHBelJg6NOKfCok3GY1VxjsnobdduodyQ9v_djAsnC50ON7-qdzuSa1_0-768x576.jpeg 768w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/ai3HKvECeC89JBlhZRfZxlxcim7bKHBelJg6NOKfCok3GY1VxjsnobdduodyQ9v_djAsnC50ON7-qdzuSa1_0-600x450.jpeg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-11931\" class=\"wp-caption-text\">Tzvetina Zaharieva della gelateria Crazy Love di Sofia con il gusto \u201cSay Cheeeese!\u201d.\u201d<\/figcaption><\/figure>\n<figure id=\"attachment_11932\" aria-describedby=\"caption-attachment-11932\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11932 size-full lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"http:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/C7Yf-0DRszU2n9-tJXzjThqltl_a6pohjNdyqMeFm-ITRPnjvTZ0H33hNL0fxaT-P-qCVoo0VlV1QcDQY-ypdw.jpeg\" alt=\"Gelato Festival Challenge Sofia 2018 Bulgaria \" width=\"800\" height=\"600\" data-sizes=\"auto\" data-srcset=\"https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/C7Yf-0DRszU2n9-tJXzjThqltl_a6pohjNdyqMeFm-ITRPnjvTZ0H33hNL0fxaT-P-qCVoo0VlV1QcDQY-ypdw.jpeg 800w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/C7Yf-0DRszU2n9-tJXzjThqltl_a6pohjNdyqMeFm-ITRPnjvTZ0H33hNL0fxaT-P-qCVoo0VlV1QcDQY-ypdw-300x225.jpeg 300w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/C7Yf-0DRszU2n9-tJXzjThqltl_a6pohjNdyqMeFm-ITRPnjvTZ0H33hNL0fxaT-P-qCVoo0VlV1QcDQY-ypdw-768x576.jpeg 768w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/C7Yf-0DRszU2n9-tJXzjThqltl_a6pohjNdyqMeFm-ITRPnjvTZ0H33hNL0fxaT-P-qCVoo0VlV1QcDQY-ypdw-600x450.jpeg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-11932\" class=\"wp-caption-text\">Hristo Tolev della gelateria Argento di Plovdiv con il gusto \u201cPistacchio\u201d.\u201d<\/figcaption><\/figure>\n<figure id=\"attachment_11933\" aria-describedby=\"caption-attachment-11933\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11933 size-full lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"http:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/CLa1GD_aJG4xduZu6NTlnSXDwN-CCF5OV-rB9uJ5rc09uiNdWA81tkQB12sr9de-vsF8DJJ_2JfDPlC8Pyib8A.jpeg\" alt=\"Gelato Festival Challenge Sofia 2018 Bulgaria \" width=\"800\" height=\"600\" data-sizes=\"auto\" data-srcset=\"https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/CLa1GD_aJG4xduZu6NTlnSXDwN-CCF5OV-rB9uJ5rc09uiNdWA81tkQB12sr9de-vsF8DJJ_2JfDPlC8Pyib8A.jpeg 800w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/CLa1GD_aJG4xduZu6NTlnSXDwN-CCF5OV-rB9uJ5rc09uiNdWA81tkQB12sr9de-vsF8DJJ_2JfDPlC8Pyib8A-300x225.jpeg 300w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/CLa1GD_aJG4xduZu6NTlnSXDwN-CCF5OV-rB9uJ5rc09uiNdWA81tkQB12sr9de-vsF8DJJ_2JfDPlC8Pyib8A-768x576.jpeg 768w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/CLa1GD_aJG4xduZu6NTlnSXDwN-CCF5OV-rB9uJ5rc09uiNdWA81tkQB12sr9de-vsF8DJJ_2JfDPlC8Pyib8A-600x450.jpeg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-11933\" class=\"wp-caption-text\">Daniela Dimirova della Gelateria Vivaldi di Plovdiv con il gusto \u201cGorgonzola, Mascarpone, miele, noci con sfogliatine al miele\u201d.\u201d<\/figcaption><\/figure>\n<figure id=\"attachment_11934\" aria-describedby=\"caption-attachment-11934\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11934 size-large lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"http:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/gcbs3g6mJEhv0QXkDHLPLtVQ559xpmppYxOPn8mhRqEvZ1Ccxebm_xy7FCKQm9Ua2E8qMDHFxyNTNYbcVE4AgE-1024x768.jpeg\" alt=\"Gelato Festival Challenge Sofia 2018 Bulgaria \" width=\"1024\" height=\"768\" data-sizes=\"auto\" data-srcset=\"https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/gcbs3g6mJEhv0QXkDHLPLtVQ559xpmppYxOPn8mhRqEvZ1Ccxebm_xy7FCKQm9Ua2E8qMDHFxyNTNYbcVE4AgE-1024x768.jpeg 1024w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/gcbs3g6mJEhv0QXkDHLPLtVQ559xpmppYxOPn8mhRqEvZ1Ccxebm_xy7FCKQm9Ua2E8qMDHFxyNTNYbcVE4AgE-300x225.jpeg 300w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/gcbs3g6mJEhv0QXkDHLPLtVQ559xpmppYxOPn8mhRqEvZ1Ccxebm_xy7FCKQm9Ua2E8qMDHFxyNTNYbcVE4AgE-768x576.jpeg 768w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/gcbs3g6mJEhv0QXkDHLPLtVQ559xpmppYxOPn8mhRqEvZ1Ccxebm_xy7FCKQm9Ua2E8qMDHFxyNTNYbcVE4AgE-800x600.jpeg 800w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/gcbs3g6mJEhv0QXkDHLPLtVQ559xpmppYxOPn8mhRqEvZ1Ccxebm_xy7FCKQm9Ua2E8qMDHFxyNTNYbcVE4AgE-600x450.jpeg 600w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/gcbs3g6mJEhv0QXkDHLPLtVQ559xpmppYxOPn8mhRqEvZ1Ccxebm_xy7FCKQm9Ua2E8qMDHFxyNTNYbcVE4AgE.jpeg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-11934\" class=\"wp-caption-text\">Krasimir Tzetkov della gelateria Afreddo di Sofia con il gusto \u201cYogurt di bufala con lamponi\u201d.\u201d<\/figcaption><\/figure>\n<figure id=\"attachment_11935\" aria-describedby=\"caption-attachment-11935\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11935 size-full lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"http:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/jJo49q3UxJrtiCqROtE2x-cpi1u2nUT2jw393_pgSII42zrBIY1qj8CuXzwyHZY3ATZRf319YduQ_vCEent40I.jpeg\" alt=\"Gelato Festival Challenge Sofia 2018 Bulgaria \" width=\"800\" height=\"600\" data-sizes=\"auto\" data-srcset=\"https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/jJo49q3UxJrtiCqROtE2x-cpi1u2nUT2jw393_pgSII42zrBIY1qj8CuXzwyHZY3ATZRf319YduQ_vCEent40I.jpeg 800w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/jJo49q3UxJrtiCqROtE2x-cpi1u2nUT2jw393_pgSII42zrBIY1qj8CuXzwyHZY3ATZRf319YduQ_vCEent40I-300x225.jpeg 300w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/jJo49q3UxJrtiCqROtE2x-cpi1u2nUT2jw393_pgSII42zrBIY1qj8CuXzwyHZY3ATZRf319YduQ_vCEent40I-768x576.jpeg 768w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/jJo49q3UxJrtiCqROtE2x-cpi1u2nUT2jw393_pgSII42zrBIY1qj8CuXzwyHZY3ATZRf319YduQ_vCEent40I-600x450.jpeg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-11935\" class=\"wp-caption-text\">Stefan Cheresharski e Mihail Markov di Konissa Chocolate a Sofia con il gusto \u201cMacadamia e fave Tonka\u201d.\u201d<\/figcaption><\/figure>\n<figure id=\"attachment_11936\" aria-describedby=\"caption-attachment-11936\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11936 size-full lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"http:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/m6NzGHqTDqFpoIG7EqH-3Ut_nfGaR8lATsl2H3R62xke6TvrVsrSYm5BOyWR99c4ekIJZp9FqsHYoq6Dgri2S0.jpeg\" alt=\"Gelato Festival Challenge Sofia 2018 Bulgaria \" width=\"800\" height=\"600\" data-sizes=\"auto\" data-srcset=\"https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/m6NzGHqTDqFpoIG7EqH-3Ut_nfGaR8lATsl2H3R62xke6TvrVsrSYm5BOyWR99c4ekIJZp9FqsHYoq6Dgri2S0.jpeg 800w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/m6NzGHqTDqFpoIG7EqH-3Ut_nfGaR8lATsl2H3R62xke6TvrVsrSYm5BOyWR99c4ekIJZp9FqsHYoq6Dgri2S0-300x225.jpeg 300w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/m6NzGHqTDqFpoIG7EqH-3Ut_nfGaR8lATsl2H3R62xke6TvrVsrSYm5BOyWR99c4ekIJZp9FqsHYoq6Dgri2S0-768x576.jpeg 768w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/m6NzGHqTDqFpoIG7EqH-3Ut_nfGaR8lATsl2H3R62xke6TvrVsrSYm5BOyWR99c4ekIJZp9FqsHYoq6Dgri2S0-600x450.jpeg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-11936\" class=\"wp-caption-text\">Kornelia Lilova e Ana Petrova del Gelato Trenta Cinque di Sofia con il gusto \u201cSentimento\u201d.\u201d<\/figcaption><\/figure>\n<figure id=\"attachment_11937\" aria-describedby=\"caption-attachment-11937\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11937 size-full lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"http:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/mrt2SANZOEpioJht3_fN2PdnXrBdbp4z_ZzgqPiw7NYqkwVu-lQeXXne2jarXxhfmOaRx_U9-Cfj_DF5gF7b2Y.jpeg\" alt=\"Gelato Festival Challenge Sofia 2018 Bulgaria \" width=\"800\" height=\"600\" data-sizes=\"auto\" data-srcset=\"https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/mrt2SANZOEpioJht3_fN2PdnXrBdbp4z_ZzgqPiw7NYqkwVu-lQeXXne2jarXxhfmOaRx_U9-Cfj_DF5gF7b2Y.jpeg 800w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/mrt2SANZOEpioJht3_fN2PdnXrBdbp4z_ZzgqPiw7NYqkwVu-lQeXXne2jarXxhfmOaRx_U9-Cfj_DF5gF7b2Y-300x225.jpeg 300w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/mrt2SANZOEpioJht3_fN2PdnXrBdbp4z_ZzgqPiw7NYqkwVu-lQeXXne2jarXxhfmOaRx_U9-Cfj_DF5gF7b2Y-768x576.jpeg 768w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/mrt2SANZOEpioJht3_fN2PdnXrBdbp4z_ZzgqPiw7NYqkwVu-lQeXXne2jarXxhfmOaRx_U9-Cfj_DF5gF7b2Y-600x450.jpeg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-11937\" class=\"wp-caption-text\">Aleksander Uvarov e Maria Uvarova di Yellow Cat Gelato a Pomorie con il gusto \u201cCheesecake al pistacchio\u201d.\u201d<\/figcaption><\/figure>\n<figure id=\"attachment_11942\" aria-describedby=\"caption-attachment-11942\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11942 size-full lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"http:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/VZQRicniVLsSFvOkcPyaq4XmEXkiJh_zACeByCA2n7cZsYrkQi6i7B_S2d8ZyaFqePWwbhZb_qDa5HzlbUxc20.jpeg\" alt=\"Gelato Festival Challenge Sofia 2018\" width=\"800\" height=\"600\" data-sizes=\"auto\" data-srcset=\"https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/VZQRicniVLsSFvOkcPyaq4XmEXkiJh_zACeByCA2n7cZsYrkQi6i7B_S2d8ZyaFqePWwbhZb_qDa5HzlbUxc20.jpeg 800w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/VZQRicniVLsSFvOkcPyaq4XmEXkiJh_zACeByCA2n7cZsYrkQi6i7B_S2d8ZyaFqePWwbhZb_qDa5HzlbUxc20-300x225.jpeg 300w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/VZQRicniVLsSFvOkcPyaq4XmEXkiJh_zACeByCA2n7cZsYrkQi6i7B_S2d8ZyaFqePWwbhZb_qDa5HzlbUxc20-768x576.jpeg 768w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2018\/04\/VZQRicniVLsSFvOkcPyaq4XmEXkiJh_zACeByCA2n7cZsYrkQi6i7B_S2d8ZyaFqePWwbhZb_qDa5HzlbUxc20-600x450.jpeg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-11942\" class=\"wp-caption-text\">Christian Rottoli e Giordano Bettinotti di Gelato Italiano a Bansko con il gusto \u201cCheesecake piccrella\u201d.\u201d<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #333333;\">Altro :\u00a0<\/span><b><a href=\"http:\/\/www.challenge.carpigiani.com\">Sito web <\/a>\/\u00a0<\/b><a href=\"https:\/\/www.facebook.com\/gelatofestivalworldmasters\/\"><b>Facebook<\/b><\/a><b> \/ <\/b><b><a href=\"https:\/\/twitter.com\/gfworldmasters\">Twitter <\/a>\/ <\/b><b><a href=\"https:\/\/www.instagram.com\/gelatofestival\/\">Instagram<\/a><\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>\u201cBlack Forest\u201d by Zoia Deninska and Aleksandra Nicolova from Yoanna Gelato Italiano in Blagoevgrad has been selected among the competing flavors by a jury composed of experts during the Gelato Festival Challenge in Sofia. Gelato Festival Challenge continues its journey around the world making a stop in SOFIA on April 17TH where 12 Bulgarian gelato&hellip;<\/p>","protected":false},"author":1,"featured_media":11946,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[462],"tags":[401,341,521,99],"thb-sponsors":[],"class_list":["post-11922","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-agenda","tag-challenge","tag-festival","tag-gelato-festival-2018","tag-sofia","post_format-post-format-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u201cBlack Forest\u201d By Zoia And Aleksandra Wins The Gelato Festival Challenge In Sofia &#8211; Madame Bulgaria<\/title>\n<meta name=\"description\" content=\"Gelato Festival Challenge continues its journey around the world making a stop in Sofia, the Bulgarian capital, on April 17th where 12 Bulgarian gelato artisans took part in...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/madamebulgaria.com\/it\/gelato-festival-sofia-vincitore-2018\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201cBlack Forest\u201d By Zoia And Aleksandra Wins The Gelato Festival Challenge In Sofia &#8211; 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