{"id":2016,"date":"2016-07-14T11:33:46","date_gmt":"2016-07-14T08:33:46","guid":{"rendered":"http:\/\/madamebulgaria.com\/?p=2016"},"modified":"2019-02-13T12:28:25","modified_gmt":"2019-02-13T09:28:25","slug":"gyuvetch-ricetta-bulgara-1","status":"publish","type":"post","link":"https:\/\/madamebulgaria.com\/it\/gyuvetch-ricetta-bulgara-1\/","title":{"rendered":"Gyuvetch, un pasto saporito bulgaro"},"content":{"rendered":"<h4 class=\"tw-data-text vk_txt tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Traduction\"><span style=\"color: #333333;\">Il gyuvetch \u00e8 uno dei piatti bulgari pi\u00f9 famosi e il primo piatto tradizionale bulgaro che abbiamo scoperto 4 anni fa quando siamo venuti per la prima volta in Bulgaria. Facile da preparare e cucinare, il gyuvetch \u00e8 sicuramente un \u201cMust Eat\u201d.<\/span><\/h4>\n<p class=\"paragraph\"><span style=\"color: #333333;\">Il ginestrino ha&nbsp;<span lang=\"en\">diverse virt\u00f9 che non possono che farci piacere. Di sicuro, \u00e8 innanzitutto un piatto molto sano, con ingredienti naturali e freschi. I<\/span><span lang=\"en\">Si tratta principalmente di verdure, un po' di carne, ma non \u00e8 un obbligo: pu\u00f2 essere vegetariana, e un uovo.&nbsp;<\/span><\/span><\/p>\n<p><span style=\"color: #333333;\">Il gyuvetch \u00e8 un piatto popolare che si pu\u00f2 preparare con qualsiasi cosa si abbia in frigorifero. Il suo nome deriva dal piatto di ceramica in cui viene preparato e servito. \u00c8 facile trovare questa ceramica in Bulgaria. \u00c8 possibile mangiare questo piatto in tutti i ristoranti tipici della Bulgaria e cucinare a casa il Gyuvetch ovunque nel mondo.&nbsp;<\/span><span lang=\"en\" style=\"color: #333333;\">e persino di offrire ai vostri cari ceramiche accompagnate dalla ricetta<\/span><span style=\"color: #333333;\">. Anche una semplice ciotola pu\u00f2 funzionare molto bene.&nbsp;<\/span><\/p>\n<div class=\"paragraph\">\n<figure id=\"attachment_10858\" aria-describedby=\"caption-attachment-10858\" style=\"width: 2592px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-10858 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"http:\/\/madamebulgaria.com\/wp-content\/uploads\/2016\/07\/gyuvetch-served.jpg\" alt=\"gyuvetch\" width=\"2592\" height=\"1728\"><figcaption id=\"caption-attachment-10858\" class=\"wp-caption-text\"><span style=\"color: #333333;\">@BohemianKitchen<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #333333;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2058 size-full lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"http:\/\/madamebulgaria.com\/wp-content\/uploads\/2016\/07\/Capture-d\u2019\u00e9cran-2016-07-14-\u00e0-16.33.56.png\" width=\"272\" height=\"127\"><\/span><\/p>\n<p><span lang=\"en\" style=\"color: #333333;\">Il Gyuvetch \u00e8 bello perch\u00e9 finalmente c'\u00e8 una ricetta tradizionale, ma si possono anche immaginare molti altri ingredienti a seconda dei desideri. Tutto \u00e8 possibile. Per quanto riguarda la ricetta tradizionale (per 1 Gyuvetch) :<\/span><\/p>\n<ul>\n<li><span style=\"color: #333333;\"><em>1\/2 lbs di formaggio di capra o feta,<\/em><\/span><\/li>\n<li><span style=\"color: #333333;\"><em>1 uovo,<\/em><\/span><\/li>\n<li><span style=\"color: #333333;\"><em>qualsiasi tipo di pollo, maiale, manzo o salsicce cotte (facoltativo),<\/em><\/span><\/li>\n<li><span style=\"color: #333333;\"><em>verdure: 1 cipolla, 1\/2 pomodoro, 1 peperone rosso\/verde, 1 patata cotta (o una porzione di riso bianco), funghi (facoltativo),<\/em><\/span><\/li>\n<li><span style=\"color: #333333;\"><em>verdure fresche: 1 cucchiaio di prezzemolo o aneto (o qualsiasi altra erba va bene),<\/em><\/span><\/li>\n<li><span style=\"color: #333333;\"><em>2 cucchiai di olio di girasole,<\/em><\/span><\/li>\n<li><span style=\"color: #333333;\"><em>pepe nero, paprika e sale.<\/em><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #333333;\">Per la nostra ricetta personale, niente carne, solo qualche fetta di salsiccia bulgara.<\/span><\/p>\n<figure id=\"attachment_10863\" aria-describedby=\"caption-attachment-10863\" style=\"width: 2736px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-10863 size-full lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"http:\/\/madamebulgaria.com\/wp-content\/uploads\/2016\/07\/Gyuvetch-.jpg\" alt=\"Gyuvetch\" width=\"2736\" height=\"1824\"><figcaption id=\"caption-attachment-10863\" class=\"wp-caption-text\"><span style=\"color: #333333;\">@MadameBulgaria<\/span><\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #333333;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2053 size-full lazyload\" title=\"Ricetta Gyuvetch\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"http:\/\/madamebulgaria.com\/wp-content\/uploads\/2016\/07\/Capture-d\u2019\u00e9cran-2016-07-14-\u00e0-16.14.44.png\" alt=\"Ricetta Gyuvetch\" width=\"361\" height=\"125\" data-sizes=\"auto\" data-srcset=\"https:\/\/madamebulgaria.com\/wp-content\/uploads\/2016\/07\/Capture-d\u2019\u00e9cran-2016-07-14-\u00e0-16.14.44.png 361w, https:\/\/madamebulgaria.com\/wp-content\/uploads\/2016\/07\/Capture-d\u2019\u00e9cran-2016-07-14-\u00e0-16.14.44-300x104.png 300w\" sizes=\"auto, (max-width: 361px) 100vw, 361px\" \/><\/span><\/p>\n<p><span style=\"color: #333333;\">Tritare o tagliare a cubetti tutti gli ingredienti raccolti. Fate strati alternati di formaggio, carne e verdure, ma assicuratevi di avere il formaggio in cima. Cuocere in forno a 200\u00b0C per 40 minuti o finch\u00e9 il formaggio non sar\u00e0 fuso. Rompete l'uovo e rimettete in forno per altri 5-10 minuti. Godetevi il vostro Gyuvetch.&nbsp;<\/span><\/p>\n<\/div>\n<p><span style=\"color: #333333;\">Preparazione : 10 min \/ Cottura : 45 min \/ Prezzo : 2 - 4 \u20ac \/ 350 Kcal \/ Occasioni conviviali.&nbsp;<\/span><\/p>\n<p><span style=\"color: #333333;\">Altro : Il monastero di Rila ha una sua ricetta, la condivido con voi&nbsp;<\/span><span style=\"color: #808080;\"><a style=\"color: #808080;\" href=\"http:\/\/www.findbgfood.com\/bgmeals-favorites-meals.htm\"><em>qui<\/em><\/a><\/span>.<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Gyuvetch is one of the most famous Bulgarian meals and the first Bulgarian traditional dish we discovered 4 years ago when we came for the first time in Bulgaria. Easy to prepare and cook, gyuvetch is definitely a &#8220;Must Eat&#8221;. Gyuvetch has&nbsp;several virtues that can only please us. For sure, it is firstly a very&hellip;<\/p>","protected":false},"author":1,"featured_media":2049,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[274],"tags":[456,457,241,192],"thb-sponsors":[],"class_list":["post-2016","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-to-eat","tag-gyuvetch","tag-meal","tag-recipes","tag-tradition","post_format-post-format-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gyuvetch, A Bulgarian Savourous Meal &#8211; Madame Bulgaria<\/title>\n<meta name=\"description\" content=\"Gyuvetch is one of the most famous Bulgarian typical meal and one of the most easy to cook, regardless of the country in which one lives. 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