{"id":5203,"date":"2016-11-29T10:02:40","date_gmt":"2016-11-29T07:02:40","guid":{"rendered":"http:\/\/madamebulgaria.com\/?p=5203"},"modified":"2018-12-02T11:28:37","modified_gmt":"2018-12-02T08:28:37","slug":"pecheni-yabalki-dessert-bulgaro-3","status":"publish","type":"post","link":"https:\/\/madamebulgaria.com\/it\/pecheni-yabalki-bulgarian-dessert-3\/","title":{"rendered":"Pecheni Yabalki #3"},"content":{"rendered":"<h4><span style=\"color: #333333;\"><span lang=\"en\">Cosa non faremmo per delle buone mele al forno o per delle\u00a0<\/span><span lang=\"en\"><em>Pecheni Yabalki\u00a0<\/em><\/span><span lang=\"en\">?\u00a0<\/span><span lang=\"en\">Come sfidare la neve e il freddo, ad esempio. <\/span><span lang=\"en\">Quando abbiamo iniziato a interessarci alla cucina bulgara, ci siamo resi conto che la mela al forno era una ricetta tradizionale anche in Bulgaria. <\/span><span lang=\"en\">W<\/span><span lang=\"en\">on la neve che cade e il freddo che c'\u00e8 fuori, \u00e8 il dessert perfetto.<\/span><\/span><\/h4>\n<p><span style=\"color: #333333;\">Il mio primo ricordo di una mela al forno o <em>Pecheni Yabalki<\/em> era da mia madre, quando a volte, il mercoled\u00ec pomeriggio, me lo cucinava con zucchero o miele.<span lang=\"en\">secondo i desideri.\u00a0<\/span><span lang=\"en\">Pecheni Yabalki \u00e8\u00a0<\/span>probabilmente il dolce bulgaro pi\u00f9 facile da cucinare con solo mele, burro e zucchero <em>o<\/em> miele per gli ingredienti principali e pochi minuti solo per prepararlo. <\/span><\/p>\n<p><span style=\"color: #333333;\">T<span lang=\"en\">a ricetta tradizionale bulgara prevede l'aggiunta di noci che rendono i Pecheni Yabalki unici.\u00a0<\/span><span lang=\"en\">Cos\u00ec ho deciso di affrontare la neve e il terreno scivoloso per comprare i pochi ingredienti che mi mancano per realizzare esattamente la ricetta (<\/span><span lang=\"en\">Noci e cannella)<\/span><span lang=\"en\">. In Bulgaria, per frutta e verdura,\u00a0<\/span><span lang=\"en\">frutta secca, ecc., mi fido completamente dei miei soliti \u201cpiccoli\u201d commercianti vicino a casa. Il servizio \u00e8 sempre al top e la qualit\u00e0 \u00e8 ottima.\u00a0<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4717 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAABAAAICTAEAOw==\" data-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAABAAAICTAEAOw==\" alt=\"\" width=\"272\" height=\"127\" \/><\/span><\/p>\n<p><em><strong><span lang=\"en\" style=\"color: #333333;\">Ingredienti per 4 persone :<\/span><\/strong><\/em><\/p>\n<ul>\n<li><em><span style=\"color: #333333;\">4 mele (sbucciate o meno),<\/span><\/em><\/li>\n<li><em><span style=\"color: #333333;\">2 cucchiai di burro ammorbidito,<\/span><\/em><\/li>\n<li><em><span style=\"color: #333333;\">6 cucchiai di zucchero di canna o 3 cucchiai di miele bulgaro,\u00a0<\/span><\/em><\/li>\n<li><em><span style=\"color: #333333;\">100 gr. di noci, tritate,\u00a0<\/span><\/em><\/li>\n<li><em><span style=\"color: #333333;\">una spolverata di cannella.<\/span><\/em><\/li>\n<\/ul>\n<p><span style=\"color: #333333;\"><span lang=\"en\">Naturalmente, potete regolare questi ingredienti in base ai vostri gusti. Forse \u00e8 meglio non seguire la ricetta in modo assoluto. Noi<\/span>\u00a0preparato solo 2 mele (ma dividendo le porzioni per 4), con la buccia perch\u00e9<span lang=\"en\">\u00a0\u00e8 ricco di vitamine e minerali e in Bulgaria non c'\u00e8 molto p<\/span><span lang=\"en\">esticida durante la coltura.\u00a0<\/span><\/span><\/p>\n<p><span style=\"color: #333333;\"><span lang=\"en\">Secondo i ricercatori, la mela \u00e8 anche il frutto migliore per la salute.\u00a0<\/span><span lang=\"en\">La mela \u00e8 al centro dell'attenzione in Bulgaria e ha molteplici virt\u00f9.\u00a0<\/span><span lang=\"en\">Ha un effetto antistress, la sua vitamina C dona vitalit\u00e0 al corpo e la vitamina E che contiene riduce la cellulite (Ahh, f<\/span><span lang=\"en\">un argomento forte!). La mela \u00e8 buona e va mangiata in tutte le sue forme, come quella calda di questa deliziosa ricetta.\u00a0<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4719 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAABAAAICTAEAOw==\" data-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAABAAAICTAEAOw==\" sizes=\"auto, (max-width: 361px) 100vw, 361px\" data-sizes=\"auto\" data-srcset=\"\" alt=\"\" width=\"361\" height=\"125\" srcset=\"\" \/><\/p>\n<p><span style=\"color: #333333;\"><span lang=\"en\"><span lang=\"en\">Preparazione : 5 min \/ Cottura : 50-60 min \/ Budget : &lt; 6 levas (4 persone)\u00a0<em>\/\u00a0<\/em><\/span><\/span><span lang=\"en\">Accompagnare il dessert con una pallina di gelato alla vaniglia, per un effetto freddo e caldo.\u00a0<\/span><span lang=\"en\"><span lang=\"en\">\/ Per la versione francese della mela bulgara al forno, si tratta di\u00a0<em><a style=\"color: #333333;\" href=\"http:\/\/www.196flavors.com\/fr\/2016\/09\/13\/bulgarie-pecheni-yabalki\/\">qui<\/a>.<\/em><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #333333;\">Preriscaldare il forno a 180 C\u00b0.\u00a0<\/span><\/p>\n<p><span style=\"color: #333333;\">Rimuovere il cuore della mela con una mela vuota (o come me con un coltello).\u00a0<\/span><\/p>\n<p><span style=\"color: #333333;\">In una ciotola, mescolare burro e zucchero, quindi aggiungere noci e cannella. <\/span><\/p>\n<p><span style=\"color: #333333;\">Disporre le mele private del torsolo in un piatto da gratin. Riempire le mele con il composto.\u00a0<span lang=\"en\">Se il composto trabocca sar\u00e0 ancora pi\u00f9 buono.\u00a0<\/span><\/span><\/p>\n<p><span style=\"color: #333333;\">Cuocere per 50-60 minuti o finch\u00e9 le mele non sono tenere o iniziano a cambiare colore.\u00a0<\/span><\/p>\n<p><span style=\"color: #333333;\">Cospargere la superficie delle mele con un filo di miele.\u00a0<\/span><\/p>\n<p><span style=\"color: #333333;\">Potete servire le vostre belle mele al forno calde con una porzione di gelato alla vaniglia (per un sorprendente effetto freddo-caldo).\u00a0<span lang=\"en\">Dal forno esce gi\u00e0 un profumo caramellato, una delizia.<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\">Godetevi il vostro <em>Pecheni Yabalki\u00a0<\/em>!<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5254 size-full lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAABAAAICTAEAOw==\" data-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAABAAAICTAEAOw==\" alt=\"Pecheni Yabalki \" width=\"2736\" height=\"1824\" data-sizes=\"auto\" data-srcset=\"\" sizes=\"auto, (max-width: 2736px) 100vw, 2736px\" srcset=\"\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5255 size-full lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAABAAAICTAEAOw==\" data-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAABAAAICTAEAOw==\" alt=\"Pecheni Yabalki \" width=\"2736\" height=\"1824\" data-sizes=\"auto\" data-srcset=\"\" sizes=\"auto, (max-width: 2736px) 100vw, 2736px\" srcset=\"\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5256 size-full lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAABAAAICTAEAOw==\" data-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAABAAAICTAEAOw==\" alt=\"Pecheni Yabalki \" width=\"2736\" height=\"1824\" data-sizes=\"auto\" data-srcset=\"\" sizes=\"auto, (max-width: 2736px) 100vw, 2736px\" srcset=\"\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5257 size-full lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAABAAAICTAEAOw==\" data-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAABAAAICTAEAOw==\" alt=\"Pecheni Yabalki \" width=\"2736\" height=\"1824\" data-sizes=\"auto\" data-srcset=\"\" sizes=\"auto, (max-width: 2736px) 100vw, 2736px\" srcset=\"\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5258 size-full lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAABAAAICTAEAOw==\" data-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAABAAAICTAEAOw==\" alt=\"Pecheni Yabalki \" width=\"2736\" height=\"1824\" data-sizes=\"auto\" data-srcset=\"\" sizes=\"auto, (max-width: 2736px) 100vw, 2736px\" srcset=\"\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5260 size-full lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAABAAAICTAEAOw==\" data-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAABAAAICTAEAOw==\" alt=\"Pecheni Yabalki \" width=\"2736\" height=\"1824\" data-sizes=\"auto\" data-srcset=\"\" sizes=\"auto, (max-width: 2736px) 100vw, 2736px\" srcset=\"\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5261 size-full lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAABAAAICTAEAOw==\" data-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAABAAAICTAEAOw==\" alt=\"Pecheni Yabalki \" width=\"2736\" height=\"1824\" data-sizes=\"auto\" data-srcset=\"\" sizes=\"auto, (max-width: 2736px) 100vw, 2736px\" srcset=\"\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5262 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAABAAAICTAEAOw==\" data-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAABAAAICTAEAOw==\" alt=\"Pecheni Yabalki \" width=\"1985\" height=\"1682\" data-sizes=\"auto\" data-srcset=\"\" sizes=\"auto, (max-width: 1985px) 100vw, 1985px\" srcset=\"\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5264 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAABAAAICTAEAOw==\" data-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAABAAAICTAEAOw==\" alt=\"Pecheni Yabalki \" width=\"2736\" height=\"1824\" data-sizes=\"auto\" data-srcset=\"\" sizes=\"auto, (max-width: 2736px) 100vw, 2736px\" srcset=\"\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5271 size-full lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAABAAAICTAEAOw==\" data-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAABAAAICTAEAOw==\" alt=\"Pecheni Yabalki \" width=\"2736\" height=\"1824\" data-sizes=\"auto\" data-srcset=\"\" sizes=\"auto, (max-width: 2736px) 100vw, 2736px\" srcset=\"\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5268 size-full lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAABAAAICTAEAOw==\" data-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAABAAAICTAEAOw==\" alt=\"Pecheni Yabalki \" width=\"2736\" height=\"1824\" data-sizes=\"auto\" data-srcset=\"\" sizes=\"auto, (max-width: 2736px) 100vw, 2736px\" srcset=\"\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Cosa non faremmo per delle buone mele al forno o per i \u201cPecheni Yabalki\u201d? Ad esempio, sfidare la neve e il freddo. Quando abbiamo iniziato a interessarci alla cucina bulgara, ci siamo resi conto che anche in Bulgaria la mela al forno \u00e8 una ricetta tradizionale. Con la neve che cade e il freddo fuori, \u00e8 il dessert perfetto. Mio\u2026<\/p>","protected":false},"author":1,"featured_media":5267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[274],"tags":[116,124,117,118,123,122,125],"thb-sponsors":[],"class_list":["post-5203","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-to-eat","tag-apple","tag-caramel","tag-dessert","tag-honey","tag-hot","tag-hot-dessert","tag-simple","post_format-post-format-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pecheni Yabalki #3 &#8211; Madame Bulgaria<\/title>\n<meta name=\"description\" content=\"Pecheni yabalki are very delicious traditional Bulgarian baked apples. 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The particularity of this recipe is the addition of walnuts to the filling...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/madamebulgaria.com\/it\/pecheni-yabalki-dessert-bulgaro-3\/\" \/>\n<meta property=\"og:site_name\" content=\"Madame Bulgaria\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/madamebulgaria\/?fref=ts\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/mariepieee?fref=ts\" \/>\n<meta property=\"article:published_time\" content=\"2016-11-29T07:02:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-12-02T08:28:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/madamebulgaria.com\/wp-content\/uploads\/2016\/11\/DSC07905.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2736\" \/>\n\t<meta property=\"og:image:height\" content=\"1824\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marie Pietrzak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@madamebulgaria\" \/>\n<meta name=\"twitter:site\" content=\"@madamebulgaria\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marie Pietrzak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/madamebulgaria.com\\\/pecheni-yabalki-bulgarian-dessert-3\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/madamebulgaria.com\\\/pecheni-yabalki-bulgarian-dessert-3\\\/\"},\"author\":{\"name\":\"Marie Pietrzak\",\"@id\":\"https:\\\/\\\/madamebulgaria.com\\\/#\\\/schema\\\/person\\\/7aa9609fa82f4714913bbbe9ddfe51ad\"},\"headline\":\"Pecheni Yabalki #3\",\"datePublished\":\"2016-11-29T07:02:40+00:00\",\"dateModified\":\"2018-12-02T08:28:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/madamebulgaria.com\\\/pecheni-yabalki-bulgarian-dessert-3\\\/\"},\"wordCount\":488,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/madamebulgaria.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/madamebulgaria.com\\\/pecheni-yabalki-bulgarian-dessert-3\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/madamebulgaria.com\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/DSC07905.jpg\",\"keywords\":[\"Apple\",\"Caramel\",\"Dessert\",\"Honey\",\"Hot\",\"Hot dessert\",\"Simple\"],\"articleSection\":[\"To eat\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/madamebulgaria.com\\\/pecheni-yabalki-bulgarian-dessert-3\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/madamebulgaria.com\\\/pecheni-yabalki-bulgarian-dessert-3\\\/\",\"url\":\"https:\\\/\\\/madamebulgaria.com\\\/pecheni-yabalki-bulgarian-dessert-3\\\/\",\"name\":\"Pecheni Yabalki #3 &#8211; Madame Bulgaria\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/madamebulgaria.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/madamebulgaria.com\\\/pecheni-yabalki-bulgarian-dessert-3\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/madamebulgaria.com\\\/pecheni-yabalki-bulgarian-dessert-3\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/madamebulgaria.com\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/DSC07905.jpg\",\"datePublished\":\"2016-11-29T07:02:40+00:00\",\"dateModified\":\"2018-12-02T08:28:37+00:00\",\"description\":\"Pecheni yabalki are very delicious traditional Bulgarian baked apples. 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